chicken fondue |
| Name: |
heather lee |
| Base: |
redstone arsenal |
| Recipe: |
1 chopped chicken breast
1 can cream of mushroom soup
1 cup shreaded chedder cheese
1/4 cup milk
2 tablespoons cream cheese
1 loaf french bread
mix all ingredients in pot and simmer until cheese is mealted. make shure to cook chicken and chop it up into small pieces before you put it in pot. when all is melted pour into bowl. toast french bread and cut into finger food size pieces and dip away! its great!
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