Cilantro-Lime Rice |
| Name: |
Carol McElroy |
| Base: |
Pentagon |
| Recipe: |
Goes great with Mexican dishes.
Cilantro-Lime Rice
3 cups cooked rice, brown or white
1 tsp lime zest, minced (from 1 small lime)
1-2 TBS fresh lime juice
2-3 TBS finely minced cilantro
Toss lime zest, lime juice, and cilantro with the cooked rice. Serve warm or cold.
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