Chicken Pasta |
| Name: |
Melissa Zoller |
| Base: |
Grand Forks AFB |
| Recipe: |
Ingrediants:
One regular size bag of egg noodles
Two jars of Heinz chicken gravy
3-4 celery sticks
3-4 carrot sticks
3 small skinless chicken breasts
Apple cider vinager
Garlic salt
Jambalaya chicken seasoning
Preparation:
Slice up celery and carrots
Chop up uncooked chicken breasts into small chunks
Line bottom of medium frying pan with mixture apple cider vinager, and a few dashes of garlic salt and jambalaya chicken seasoning. Pour chicken bits, celery, and carrots into pan. Fry up until chicken is cooked. Boil bag of egg noodles. Heat up both jars of chicken gravy. Combine gravy, noodles and chicken-veggie mix into large bowl, and serve. Lasts about two nights for a family.
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