Egg and spam breakfast burritos |
| Name: |
Aime Van Steenbergen |
| Base: |
Ft. Hood |
| Recipe: |
Chop up tomatoes, onions, green bell peppers, and spam into little cubes. Brown spam in skillet, then add 1 tspn. of butter and add tomatoes, onions and green peppers. Saute until onions are clear. Add 1 tspn. of teriaki sauce. Then add in about 5 eggs whipped and add salt. Once eggs are almost fully cooked, add american cheese, the slices and let melt over scrambled eggs. Heat up flour tortillas and make burritos. You can save the extra burritos in ziploc bags and freeze them for the next morning if you have left overs. Beats paying $2and up for four frozen breakfast burritos. |
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