Stuffed Green Peppers |
| Name: |
Enriqueta Garner |
| Base: |
FT Lewis |
| Recipe: |
6 Green Peppers (Chile Poblanos)
2 pounds ground beef
2 medium sized potatoes
1/2 medium onion
1 can mexican recipe Hunts diced tomatoes
1 Lawry's mexican seasoning packet
2 cups water
3 eggs
2 cups corn meal
1/2 cup olive oil
season salt
cut top of green peppers (hole big enough to stuff)
set aside
brown ground beef with seasoning packet
sautee onions with a bit of oil
add sauteed onions , can of diced tomatoes to beef and stir
for about 5 minutes
add water and diced potatoes
stir altogether and cover
prepare coating: heat olive oil in deep pan but not to fry
mix corn meal and about 2 tablespoons seasoned salt
set aside on its own dish
beat eggs til smooth
using tongs, dip chili peppers in olive oil enough to coat them...then roll on egg mixture and then on corn meal
place them on a casserole long rectangular dish
stuff them with ground beef mixture
cover dish with foil paper
bake in oven at about 300 degrees for about 20 minutes
Serve with rice and or regular brown gravy or picante sauce
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