Chili Dip |
| Name: |
Rebecca Anderson |
| Base: |
Davis-Monthan |
| Recipe: |
2 cans Hormel Chili NO beans
1 package Philidelphia Cream Cheese
1/2 cup milk
1/2 cup shredded cheddar cheese
1 bag tortilla chips
Melt together cream cheese and milk in pan on stove. When completely melted, add both cans of chili. Stir until fully mixed. Bring to a slight boil, remove from heat, stir in shredded cheese. Either keep in the pot or place in bowl and enjoy. Serve with tortilla chips :)
This recipe is great for picnics or just snacking around the house.
My family eats it every Sunday during the football games.
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