Crispy Chicken Nuggets |
| Name: |
Lindsay Laird |
| Base: |
Edwards AFB |
| Recipe: |
1lb boneless, skinless chicken breasts
1/4C. flour
1t. parsley flakes
1/2t.poultry seasoning
1 egg, slightly beaten
2T. milk
30 whole wheat or round rich crackers, finely crushed
Preheat oven @425
Cut chicken into 1 inch pieces. Combine flour, parsley flakes,poultry seasoning, and a dash of salt and pepper in a plastic bag. Combine egg and milk in a bowl. Place crackers in another bowl. Place chicken in flour bag and coat. Then dip into egg mixture, then into crackers. Place on cookie sheet and bake for 10-15 minutes.
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