Spinach & Artichoke Dip |
| Name: |
Lindsay Laird |
| Base: |
Edwards AFB |
| Recipe: |
8oz. Heavy whipping cream
8oz. Cream Cheese
8oz. Monterey Jack Cheese, shredded
1/4tsp. Garlic Powder
1/4tsp. Salt
4 turns of fresh ground pepper
1tsp. Worchestershire sauce
1 Package of frozen spinach, thawed & drained
1/2 Can artichoke hearts, drained & sliced
3 Chopped green onions
Fresh shredded parmesean cheese (optional)
Simmer Whipping Cream until slight boil. Add Cream cheese, Cheddar, Monterey Jack, Garlic Powder, salt, pepper, and Worchestreshire sauce until melted. Fold in gently Spinach, Artichoke hearts, and Green onions until blended. Top with Parmesean cheese, serve with tortilla chips and veggies. |
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