Carmel Biscuits |
| Name: |
Darin Romel |
| Base: |
Giessen Depot |
| Recipe: |
1 Tube Biscuits
1/2 stick Parkay margarine
1 dash cinnamon
1 cup brown sugar
1/2 cup water
Bring to boil butter,cinnamon, brown sugar and water. Add biscuts, cook slighty then turn over and bake in oven for 8 minutes at 425 degrees. |
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