Veggie Pizza |
| Name: |
Jennifer O'Neil-Morton |
| Base: |
Ft. Campbell |
| Recipe: |
Ingredients:
2 packages crescent roll dough
16 oz. cream cheese
2/3C. mayonnaise
1 tsp. dill weed
1 tsp. onion powder
your choice of grated or chopped veggies
*note: this is a cold pizza
Using ungreased cookie sheet, unfold rolls without seperating and bake 10 minutes. Cream together in bowl the cream cheese, mayo and seasonings. Spread cheese mixture onto baked crust and add vegetables. Can be served immediately, but best served chilled. |
| |
|
|
