italian sausage sandwitch |
| Name: |
lori case |
| Base: |
luke afb |
| Recipe: |
Italian Sausage Sandwich
Recipe By : John and Lori Case
Serving Size : 6 Preparation Time :0:00
Categories : Sandwich
Amount Measure Ingredient -- Preparation Method
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1 package mild italian sausage -- 6 count
2 slices provalone cheese
1 large red bell pepper -- sliced
1 large green bell pepper -- sliced
1 loaf french bread -- fresh, sliced length
2 packages boboli pizza sauce -- individuall wrapped
Start Grill ( use indirect cooking method)
Poke each sausage with a fork several times. Place them in a pot with enough water to cover them. Bring to a boil, reduce heat and simmer for five minutes. Drain whrn done.
Slice peppers into several slices. Cook on grill until done.
Place sausage on grill until done approximately 10 minutes.
While sausage is cooking, slice bread in half (top and bottom). Brush on garlic butter. Place on grill and brown.
When bread is browned, remove from grill. Coat each side with tomatoe sauce. Place cheese on top of sauce.
Cut sausage in half, length wise. Alternate by plcing on bread with the peppers. Place top of sandwich on top carefully.
Cut into about 6 slices and serve.
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