My Mom's Cheesy Potatoe Soup |
| Name: |
Katherine Bowers |
| Base: |
NASNI (Coronado) |
| Recipe: |
8-10 potatoes mashed with
2 tablespoons butter and
4 cups milk
1/4 pound sharp cheddar cheese (grated)
8 ounces cream cheese (softened)
1/4 pound mozzarella cheese (cubed small)
2 tablespoons ranch dressing
salt, pepper, onion and garlic to taste
2 cups milk
-mix all ingrediants together except last 2 cups of milk.
-cook on HIGH stirring FREQUENTLY until soup reaches a light boil.
-add last 2 cups milk and let it set on LOW to MEDIUM for 15 minutes.
-serve with crusty bread (goes great with french or sourdough)
-also tasted good in bread bowls (hollowed out crusty rolls made into bowls)
-tastes best the second day.
----------------------ENJOY------------------------------ |
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