Apple Carrot Muffins |
| Name: |
Tracy Stull |
| Base: |
Kadena AFB, Japan |
| Recipe: |
1 1/4 cups Flour, whole wheat
1/3 cup Sorghum
1 cup Wheat bran
1 cup Soymilk
1 teaspoon Baking soda
1 teaspoon Vanilla
1 teaspoon Cinnamon
1/3 cup Carrots, shredded
1/4 cup Oil
1/3 cup Apple, finely chopped
Preheat the oven to 400. Combine flours, bran, baking soda and cinnamon. In another bowl, mix together oil, sorghum, soymilk and vanilla.
Combine wet and dry ingredients; mix well. Stir in carrots and apple. Fill greased and floured mufin tins 1/2 full, and bake for 25 minutes.
Makes 1 dozen muffins.
|
| |
|
|
