Homemade chili |
| Name: |
Melissa Whaley |
| Base: |
Holloman AFB |
| Recipe: |
2lbs.Hambuger cooked.
3-16oz. Cans Bush chili beans.
1 Green pepper (chopped)
1 onion (chopped)
1-46oz. Can tomato Juice.
1-15oz. Can tomato paste.
1 tbs. ground basile leaf.
1 tbs. ground parsley leafs.
1/2 c. sugar.
4 tbs. worcestershire sauce.
6 tbs. Chili powder
Cook hambuger place in large pot then add all ingrediants.
stir and bring to boil. boil on high for about 10 minutes. then turn to medium heat and cook for 30 minutes stirring every 5 minutes. |
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