Lemon Cheesecake Pie |
| Name: |
Dorothy Massey |
| Base: |
Maxwell AFB, AL |
| Recipe: |
1 8-oz. package cream cheese, sotened
1 can sweetened condensed milk
1/3 cup lemon juice
1 tsp. vanilla flavoring
1 graham cracker pie crust
With electric mixer, whip softened cream cheese until creamy. Gradually beat in condensed milk. Stir in 1/3 cup lemon juice and 1 tsp. vanilla flavoring. Mix well and pour into pie crust. Chill at least 3 hours before serving until set. You can serve it with canned cherry pie filling if desired.
This recipe is so easy to fix and is really delicious. |
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