Smothered Chicken |
| Name: |
Krystle Diefenbach |
| Base: |
Cherry Point, NC |
| Recipe: |
4 boneless skinless chicken breast
1/3 cup soy sauce
1/2 cup white onion, peeled and thinly sliced
1 green bell pepper, thinly sliced
1 tablespoon olive oil
4 provolone cheese slices
In a large resealable bag, place chicken breasts, soy sauce, onion, and pepper. Marinate 30 minutes in the refrigerator.
Heat olive oil in a large nonstick skillet over medium-high heat. Drain chicken and vegetables, discarding marinade. Place in skillet and brown for about 8 minutes; remove from heat.
Place chicken breasts on a baking sheet. Top each chicken breast with part of the vegetable mixture and cover with a slice of cheese. Bake at 350F for 15 minutes or until cheese is golden brown and chicken is cooked.
This is a great recipe. If you like mushrooms you can also add some sliced mushrooms. |
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