pasta salad |
| Name: |
kerrry hutcheson |
| Base: |
fort bragg |
| Recipe: |
1 box of elbow noodles
8 ounces of cheddar cheese cut into squares
3 dill pickles chopped
1 large tomatoe diced
1/2 onion diced (optional)
1/2 c. mayo
salt and pepper
Cook noodles, drain, and cool with cold tap water. Mix all ingrediants together and enjoy. |
| |
|
|
