Chicken Breasts baked in Sour Cream |
| Name: |
Michelle Kylmala |
| Base: |
Fort Bliss |
| Recipe: |
4 Whole Chicken Breasts (8 halves)
2 cans of cream of chicken soup, divided
2 cans (4 ozs) sliced mushrooms, drained
1 stick of butter
1 pint of dairy sour cream
Brown Chicken breasts in butter or margarine. Place in baking dish which had a cover. Add one can of cream of chicken, bake at 350 degrees covered for 1 hour. combine sour cream with other can of cream of chicken soup and drained mushrooms. pour mixture over chicken and contnue baking for 25 mins at 325 degrees |
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