Taco Crescent Rolls |
| Name: |
Denise Potts |
| Base: |
NAS Norfolk |
| Recipe: |
1 pound of Hamburger meat
1 taco seasoning pack (the powder pack)
1 1/2 cups of chedder cheese
2 cans of crescent rolls
Brown the meat. Following the directions on the taco seasoning. Then add the cheese to the meat mixture. On of baking sheet roll out the crescent rolls. Leave in the rectangle shape. You will have 4 rectangles. Lay the rectangle flat. Spoon the meat on the long part of the rectangle. Only cover about half of the rectangle. Roll up the crescent roll long way. It will look like a log. Do the same with the other 3 rectangles. Bake at 350 for about 15 mins. Remove. Slice the loge if desired. Top or dip with your favorite condiments. (sour cream, salsa, cheese, lettuce, etc) |
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