Enchilada Chicken Soup |
| Name: |
Sherrie Balcom |
| Base: |
Dover AFB, DE |
| Recipe: |
1 11 oz can condensed fiesta nacho cheese soup, undiluted
1 10 3/4 oz can cream of chicken soup, undiluted
2 2/3 cup of milk
1 10 oz can of chunk white chicken, drained
1 15 oz can of enchilada sauce
1 4 oz can green chile
In a large saucepan mix all ingredients. Mix well. Cook until heated through. Garnish with sour cream. Makes 7 servings. Yummy! |
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