Olive Garden Zuppa Toscana Soup |
| Name: |
Sherrie Balcom |
| Base: |
Dover AFB, DE |
| Recipe: |
1 1/2 cup spice sausage links - 12
2 medium potoes leave the peels on, cut in half lengthwise, then cut into 1/4 inch slices
3/4 cup onions, diced
6 slices of bacon
1 1/2 teaspoon minced garlic
2 cups of kale leaves torn in half
2 tablespoons chicken base
1 quart water
1/3 cup heavy whipping cream
Preheat over to 300 degrees. Place sausage links on a cookie sheet and bake for 25 minutes. Slice into 1/2 inch pieces. Place onions and bacon in a large fry pan and cook over medium heat until onions look clear. Remove bacon and crumble. Add garlice to the onions and cook an additional 1 minute. Add chicken base, water, and potatoes. Simmer for 15 minutes. Add crumbled bacon, sausage, kale and cream. Simmer 4 minutes and serve. |
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