Chicken Spaghetti |
| Name: |
Mandy Chapman |
| Base: |
Moody Air Force Base |
| Recipe: |
This is a recipe of a very good friend of mine. I hope she doesn't mind me sharing because it is really good!
Boneless/Skinless Chicken Tenders (about 8)
Velvetta Cheese(12 oz)
Rotel(mild or hot, if you prefer) 1 can
Cream of Mushroom (1 can)
Cream of Chicken (1 can)
Shell pasta (1 box)
Vegetable Oil (2 Tablespoons)
Cook chicken with oil until no longer pink. Cut in to small pieces and place into a casserole dish(11x9). Boil pasta - follow directions on box. While pasta is boiling, combine velvetta cheese and rotel in a microwave bowl and heat for 3-4 minutes on 50% power or until cheese is mostly melted. Drain pasta and mix with chicken. Combine soups and cheese mixture in casserole dish. Bake for 20 minutes at 350 or until heated thoroughly. Enjoy!
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