Easy Chicken Pot Pie |
| Name: |
Kris Amos |
| Base: |
Scott AFB |
| Recipe: |
1 lb. boneless, skinless chicken breasts
1 can Veg all
2 cans cream of potatoe soup
1/4 cup milk
2 pie crusts
cut chicken into strips and bake at 325 for 20 minutes.
Cut chicken into bite size pieces and mix with veg all, soup and milk. Place in pie crust. Put other pie crust on top. Brush with milk. Bake at 375 for 45 minutes. Let set 15-20 minutes before serving. |
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