Artichoke Dip |
| Name: |
Nicole Romero |
| Base: |
Pearl Harbor |
| Recipe: |
2 Cans artichoke hearts, drained. 3/4 cup mayonaise. 1 cup Romano cheese, grated. 3 cloves fresh garlic, mashed. 1 can green chiles, drained. 3 green onions, chopped. Mix all ingredients until well blended. Bake at 350 degrees for 25 minutes. |
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