Banana Nut Pound Cake |
| Name: |
Sheila Velasquez |
| Base: |
Fort Bragg, NC |
| Recipe: |
* (Store brands will do fine)
2 boxes yellow cake mixes
6 large eggs
3 mashed very ripe bananas
1/2 cup chopped nuts (pecan or walnut)
2 sticks real butter
2 cups low fat or skim milk
2 Tbsp. nutmeg
2 Tbsp. cinnamon
1 tsp. vanilla flavoring
Preheat oven to 275 degrees. Grease & flour Lg. Bundt pan.
Mix all ingredients well. *
Pour batter into pan and place pan on a cookie sheet in the oven, to keep the bottom from burning. When top of cake is brown place a sheet of alumininum foil over the top and finish cooking to keep the top from burning.
cook for a total of 2 hrs or until when top is touched it bounces back. When done let cool for 10-15 min. then take out of pan and place on cake plate.
Let cool completely before icing.
* If batter is too thick may add more milk
Suggestion for icing: use a cream cheese icing.
It's Uuuummmmm so good!!
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