Stuffed Pizza Snacks |
| Name: |
Jinae Besmer |
| Base: |
Fort Bragg, NC |
| Recipe: |
10.6-oz pkg. Pillsbury Refrigerated Parmesan or Garlic Breadsticks
2 TBLS. Parmesan Cheese
1/4 tsp. dried oregano leaves
1 egg
25 slices pepperoni
2 oz (1/2 cup) shredded Mozzarella or Swiss Cheese
3/4 cup spaghetti sauce, heated
Heat oven to 350. Unroll dough; divide into 2 sections along center perforation. Press each to form 8-inch square. Place 1 square on ungreased cookie sheet
Combine Parmesan cheese, oregano and egg; beat well. Spoon over square on cookie sheet; carefully spread to within 1/2 inch of edge. Top with pepperoni and cheese. Top with remaining dough square; press edges to seal. Spread Paremesan or Garlic spread from container over dough.
Bake 15-20 mins. or until golden brown. Cut into pieces
Serve with sauce. |
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