Cube steak & gravy |
| Name: |
Linda Swaney |
| Base: |
Edwards |
| Recipe: |
4 pieces of cube steak
2 cans of golden mushroom soup
2 cans of mushroom soup
2 cups white rice
in a cassorole dish place 1 can of each mushroom soup then place the steak on top. Top the steak off with the last 2 cans of soup. Cook for 1 hour on 350 degrees. Make the rice and place rice on plate and top it off with the steak and gravy. Quick and easy. |
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