Spaghetti Pie |
| Name: |
Catherine Koushel |
| Base: |
Ft. Lewis |
| Recipe: |
needs:
Spaghetti
Spaghetti Sauce, or other red sauce of your choice
Ricotta Cheese
Mozzarella Cheese
Parmesean Cheese
Eggs
Butter
Depending on your size of dish to use, you may make this smaller or larger for your family.
Preheat oven to 350
Grease 10 inch pie plate
Cook and toll hot Spag. w/ butter (or olive oil)
Combine eggs and 1/2 cup Shredded Pasrmesean Ch.
Stir this into the Spag.
Pour into the prepared pie plate
Form into a "Crust"
Spread Ricotta over bottom of crust ( 1 Cup)
Top with Spag. Sauce (1 Cup)
Bake uncovered 25 minutes
Top then with Mozzarella (1/2 Cup)
Bake 5 minutes more
Sprinkle with 1/4 Cup Reserved Parmesean Cheese
Let cool 10 minute cut into wedges
Makes about six adult servings this size
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