Turkey Breast |
| Name: |
Vera Scott |
| Base: |
Robins AFB |
| Recipe: |
Place 4 Turkey Breast in skillet and saute in fat free Pam ensuring both sides are seared. Add 1 Can Fat Free broth, I/2 Cup Corn, 1 Cup of cooked Rutabaga. Simmer for 15 mins. Mix tablespoon of corn starch with water. Remove Turkey Breast and add cornstarch to mixture. Raise temperature to thicken mixture. Replace turkey breasts and simmer 10 mins. Serve with fresh salad.
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