Zesty Meat Loaf |
| Name: |
Ron Johnson |
| Base: |
McDill AFB |
| Recipe: |
2 pounds ground beef; 1 cup Thick & Chunky Salsa, (medium), divided; 3/4 cup dry seasoned breadcrumbs; 1/2 cup onion, finely chopped onion; 1 tablespoon MAGGI® Instant Beef Bouillon; 2 cloves garlic, finely chopped; 1 egg, lightly beaten.
Directions: PREHEAT oven to 350 degrees F.; COMBINE beef, 1/2 cup salsa, breadcrumbs, onion, bouillon, garlic, and egg in medium bowl; mix well. Press mixture into 9 x 5-inch loaf pan. BAKE for 70 to 75 minutes or until browned and firm. Cool in pan on wire rack for 5 minutes. Serve with remaining salsa.
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