Cherry Cake |
| Name: |
Cindy Caudill |
| Base: |
Vilseck, Germany |
| Recipe: |
1 Box white or yellow ckae mix
1 can cherry (or your favorite fruit)pie filling
Mix cake according to box directions. Pour cake into 13 x 9 baking dish. Add a can of cherry pie filling by spoonfuls in different areas of the cake. With a knife, swirl the filling around in cake batter. Bake at 350* for 30 minutes or until center springs back when pressed. When cake is cooled, sift confectioners sugar over the top. Its very simple yet very tasty. Excellent served warm with ice cream! |
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