Tater Tot Casserole |
| Name: |
Lydia Edgy |
| Base: |
Norfolk Naval Base |
| Recipe: |
1 lb. ground beef
small onion, chopped
small green pepper, chopped
1 can cream of mushroom soup
1/4 cup water
10 oz. bag frozen potato puffs
Brown beef with onion and pepper. Drain. Add soup and water. Bring to a boil. Pour into a casserole dish and top with potatoes. Bake uncovered at 375 for about 35 min. or until tater tots are done. You can also add shredded American cheese on top of the potatoes. |
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