Chicken Enchilada Bake |
| Name: |
Lydia Edgy |
| Base: |
Norfolk Naval Base |
| Recipe: |
10 taco size tortillas
8 oz. cream cheese, softened
1 can Cream of Mushroom soup
small can green chiles
2 chicken breasts, shredded
Preheat oven to 350. Combine cream cheese and soup with 2-3 soup cans of water in mixer. Add chiles and mix well. Place chicken into heated tortillas and roll. Place tortillas in large baking dish. Pour soup mix over tortillas and bake for 30-40 minutes. |
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