Brown Sugar Smokies |
| Name: |
Heather Leipart |
| Base: |
WAFB |
| Recipe: |
This is good for bringing to parties or little get-togethers. 1 16 oz pkg little smoky sausages, 1 lb bacon, 1 cup brown sugar.
Preheat oven to 350 degrees. Cut bacon into thirds and wrap around a sausage. Secure with toothpicks. Arrange on a baking sheet and sprinkle liberally with brown sugar. Bake 20-30 mins until bacon is crisp and brown sugar is melted. Makes 12 servings. |
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