Orange Craisin Bread |
| Name: |
Sallie Anderson |
| Base: |
MCAS Yuma |
| Recipe: |
3 1/2 cups flour
1 1/2 cups sugar
3 teaspoons baking powder
2 teaspoons salt
1 teaspoon baking soda
1 6 oz bag Craisins
1 cup chopped nuts (optional)
2 eggs
1 1/2 cups orange juice
4 tablespoons butter
Turn oven to 350 degrees Fahrenheit and grease pan(s).
Sift together dry ingredients. Add the craisins and nuts, if using, and stir together.
Mix together the eggs, orange juice, and butter. Add to your dry mixture and mix until moist.
Pour into your loaf pans and bake for an hour or until golden brown.
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