Baked Corn |
| Name: |
Laura Schmidt |
| Base: |
Nellis AFB |
| Recipe: |
2 cans Creamed Corn (make sure it doesnt say "no salt added"
2 eggs (beaten)
Italian Style Bread Crumbs
1 Tbsp Butter or Margarine
Preheat oven to 350 degrees. In a casserole dish, mix corn and eggs together. Blend well. Lightly sprinkle the top of the corn mixture with Italian Bread Crumbs until corn is covered. Place small dabs of butter/margarine across the top of the bread crumbs. Bake on middle oven rack for
30-45 minutes or until top in golden brown. Enjoy!! |
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