Brinkerhoffers croissants Recipe







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Brinkerhoffers croissants

Name: Brenda Brinkerhoff
Base: Lackland
Recipe: 2 cans pillsbury croissants 1 8oz cream cheese 1 egg 1 cup sugar 1 tsp. vanilla 1 stick melted butter 3/4 cup sugar cinnamon Spray casserole dish 9x13 with no stick spray. Unroll croissant into bottom of dish do not seal the seams together. In a medium bowl combine cream cheese,egg,1 cup sugar,and vanilla. Mix thoroughly. Spread this over croissant in pan,then unroll the next can and place on top of cream cheese mixture. Pour the melted butter over top of all this and then mix 3/4 cup suger with cinnamon and sprinkle on top. Bake at 350 for 35-40 minutes.