Chicken Adobo |
| Name: |
Becky Buhl |
| Base: |
Fort Knox KY |
| Recipe: |
3/4 Cup white vinegar
1/2 Cup " Marukin " low salt Soy Sauce
10 cloves garlic, peeled and smashed with back of a knife
8 bay leaves
small piece of fresh ginger, sliced (about 2 tbsp.)
1/2 Cup Brown Sugar "light"
1 Tbsp. Pepper Corns
Put all in gredients into a skillet or pan and bring to a boil. Add one whole cut up chicken or 8 chicken breasts.
Bring to boil, cover and lower heat to a simmer.
Cook 30-45 minutes, turning once.
Remove meat, cook liquid another 30 minutes on low heat. Strain over a bowl keeping liquid. Dicard rest. Cut up meat and add meat to liquid. Serve over cooked rice or mashed potatoes.
This works well with pork also. |
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