Scalloped Corn |
| Name: |
Beth McDermott |
| Base: |
Kings Bay, Georgia |
| Recipe: |
1 Can cream corn
1 Can whole kernal corn (drained)
1 package of saltine crackers (crushed)
1 egg
1/2 cup milk
2 Tbs. butter
salt and pepper
Combine all ingredients, pour into a greased 2-quart casserole dish. Cook in a 350 degree oven for 1 hour.
My whole family loves this!
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