yummy curry chicken with wild rice |
| Name: |
Stephanie Arbuckle |
| Base: |
Ft. Lewis |
| Recipe: |
cut chickenbreast into cubes, use some olive oil in the pan, brown chicken cubes, add 1 cup milk and 1 cup heavy whipping cream. Add the german spice Bratensaft- 1 cube (also available at commissary), alot of curry, cumin, and salt and pepper. Cook wild rice as directed on the back of the box. SOOOOOOO Good!!!!! |
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