Strawberry Margarita Pie |
| Name: |
Christine Collins-Jett |
| Base: |
Bolling AFB |
| Recipe: |
Strawberry Margarita Pie
Prep: 10 minutes
1 1/4 cups crushed pretzels
1/4 cup sugar
10 Tablespoons butter or margarine (melted)
1 can (14 ounces) sweetened condensed milk
2 cups strawberries (crushed or pureed)
1/2 cup lime juice
1 tub (8 ounces) whipped topping (thawed)
Mix pretzels, sugar and butter in 9-inch pie plate. Press mixture onto bottom and up side of pie plate. Refrigerate until ready to fill.
Mix condensed milk, strawberries and lime juice in large bowl until well blended. Gently stir in whipped topping. Pour into prepared crust.
Freeze 6 hours or overnight. Let stand at room temperature 15 minutes or until pie can cut easily.
Makes 8 servings. |
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