Easy Chicken and Biscuits |
| Name: |
Kris Woods |
| Base: |
Fort Campbell, KY |
| Recipe: |
2 cans cream of chicken soup
2 cups milk
2 cups cubed chicken
2 cans (10 biscuits to a can) refrigerated biscuits
1 package frozen mixed vegetables
Mix soup, milk, chicken and vegetables in a bowl, set aside.
Lay unbaked biscuits in a 9x13 pan.
Pour soup mixture over biscuits.
Bake at 350 degrees for 45-50 minutes.
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