Maple-Mustard Glazed Pork Roast |
| Name: |
Ron Johnson |
| Base: |
MacDill AFB |
| Recipe: |
2-3 pounds pork loin, boneless; 2/3 cup maple syrup; 3 tablespoons Dijon mustard; 2 tablespoons cider vinegar; 2 tablespoons soy sauce
salt, to taste; fresh ground black pepper, to taste.
Directions: Preheat oven to 350 degrees.Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast and place in shallow pan. Roast pork until internal temperature, measured with a meat thermometer, reaches 160 degrees, about 45 minutes to 1 1/4 hours. Remove roast from oven and let rest 10 minutes before slicing to serve.
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