Spanish Rice & Sausage Skillet |
| Name: |
Jennifer Carter |
| Base: |
Scott AFB |
| Recipe: |
2 cans (14-1/2 oz. each) no-salt-added stewed tomatoes, undrained
1 cup water
1/2 cup sliced LOUIS RICH Turkey Smoked Sausage
3 reduced-sodium chicken bouillon cubes
1 tsp. hot pepper sauce
2 cups MINUTE White Rice, uncooked
MIX tomatoes, water, sausage, bouillon and hot pepper sauce in large skillet. Bring to boil. Reduce heat to medium-low; simmer 1 to 2 minutes or until bouillon is dissolved.
STIR in rice; cover. Cook on low heat 5 minutes. Stir.
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