Summer Strawberry Pie |
Name: |
Tonya Fernandez |
Base: |
Keesler AFB, MS |
Recipe: |
Ingrediants: 1 pint of fresh Strawberries, 8 oz of cool whip, thawed to room temp, small strawberry yogurt and a graham cracker crust.
Directions: Clean and cut strawberries into smaller pieces. Mix cut strawberries, yogurt, and 3/4 of cool whip in a bowl. Once mixing is complete, pour into graham cracker crust. Use the remaining cool whip to top it off. Chill and serve! Mmmmm....Good!
Makes 8 Servings! |
|
|
|