Baked Pita chips |
| Name: |
Heather Leipart |
| Base: |
Whiteman AFB |
| Recipe: |
6 whole pita pocket bread rounds. Preheat oven to 400 degrees. Split each pita pocket in two horizontally and cut each round into 8 wedges using a pizza cutter. Bake 8-10 mins or until chips are lightly browned and crisp. Serve with dip such as a warm cheese dip. |
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