Frosty Latte(coffee/ice cream) |
| Name: |
Heather Leipart |
| Base: |
Whiteman AFB |
| Recipe: |
4 cups vanilla ice cream, softened. 2 cups cold milk. 2 cups brewed regular or decaf coffee --cooled completely. 1 cup thawed whip cream.
Scoop ice cream, milk and coffee into a large pitcher and stir and plunge contents until thoroughly mixed. Pour latte into ice filled glasses. Garnish with whipped topping sprinkle with cinnamon if desired. |
| |
|
|
