Quick Company Chicken |
| Name: |
Jennifer Carter |
| Base: |
Scott AFB |
| Recipe: |
1/4 c. melted margarine
1 c. cracker crumbs
2 c. diced cooked chicken
1 c. sour cream
1 can cream of chicken soup
1/4 c. broth or milk
Salt and pepper to taste
Combine margarine and cracker crumbs; blend well. Spoon half the crumbs into shallow 2-quart casserole; cover with chicken. Combine sour cream, soup, broth, salt and pepper; blend well. Pour over chicken; top with remaining crumbs. Bake in preheated 350-degree oven for 20 to 25 minutes.
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