BAR B. QUE PORK BUTTS |
| Name: |
MARSHALL WESLEY |
| Base: |
FT CAMPBELL KY |
| Recipe: |
1. FIVE OR SIX LB PORK BUTT 2. BAKE IN OVEN 51/2 TO 6 HRS AT 225 DEGREES LET STAND 30 MIN, TAKE A FORK AND SHRED. MEAT WILL BE EVER SO TENDER AND WILL FEED 8 TO 10 PEOPLE. 3. BBQ SAUCE USE STORE BOUGHT OR MAKE YOUR OWN. ---BBQ SAUCE--- 1. 1-CUP CATSUP ----2 TABLE SPOONS YELLOW MUSTARD---I CUP WHITE VINEGAR----1 CUP BROWN SUGAR(LIGHT OR DARK}----2 TABLESPOONS LIQUID SMOKE----3 TABLE SPOONS LEMON JUICE.---2 TABLESPOONS HOT SAUCE.----SIMMER ON LOW HEAT STIRING UNTILL IT STARTS TO SIMMER. POUR OVER BBQ AND REHEAT UNTILL WARM OR HOT WHAT EVER IS DESIRED. |
| |
|
|
