Hash Brown Casserole |
| Name: |
gerald thomas |
| Base: |
eglin afb |
| Recipe: |
Prep. Time: 0:45
Serves: 8
1/2 cup melted butter OR margarine
1 tsp. salt
1/2 tsp. black pepper
1/4 cup minced onion
1 can condensed cream of chicken soup
8 oz. Colby cheese - grated
2 lb. bag frozen shredded hash browns
-Spray 9" X 13" baking pan with non-stick cooking spray.
-Combine soup, margarine, salt, pepper, onion and cheese.
-Gently mix in the potatoes and pour into prepared pan.
-Bake in a 350 degree oven for 35-40 minutes. |
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